So, I've decided that writing "The Experimental Alchemist" on all my recipes was too long, so I'm shortening it to its acronym: T.E.A. Heh, I like that it spells "tea." That's appropriate.
Also, I make more chai tea this morning and added in 1 tsp black peppercorns and 1 tsp cloves. I also sweetened it with a little molasses (about 1 TB) and 1 TB brown sugar. It turned out much spicier this time, which I liked. Plus, it wasn't too sweet. I also did not add any milk because I wanted control over how much milk was in my tea. I tend to like only a little.
Watch out for my next post on garbanzo beans! They're more exciting that you might think!
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